Ground Beef and Dumplings Pressure Cooker Recipe
This cozy one-pot dish combines ground beef, creamy soups, and fluffy biscuit dumplings for comfort food perfection made easy in a pressure cooker.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 1 pound Ground beef
- 1 cup Diced yellow onion
- 3 cloves Garlic minced
- 2 cups Low-sodium chicken broth or beef broth
- 12 oz Frozen mixed vegetables
- 10.5 oz Condensed cheddar soup
- 10.5 oz Condensed cream of chicken soup
- 1 cup Milk
- 1 cup Heavy cream
- 2 teaspoons Dried oregano
- 1 teaspoon Dried parsley
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- ½ teaspoon Black pepper
- 12 oz Refrigerated biscuits cut into 6 pieces each
Instructions
Instructions
- Cook ground beef and diced onion over medium heat until browned. Drain excess fat.
- Add minced garlic and sauté for 1 minute.
- Add chicken broth, frozen vegetables, condensed soups, milk, heavy cream, oregano, parsley, garlic powder, onion powder, and black pepper. Stir and bring to a boil.
- Reduce heat and cut biscuits into small pieces while mixture heats.
- Add cut biscuits into the pot and stir gently to combine.
- Cover pot and let simmer over low-medium heat for 15 minutes, stirring occasionally.
- Use natural or slow pressure release to finish cooking.
- Remove lid, add salt and pepper to taste, and serve hot with optional fresh herbs.
Notes
Store leftovers in an airtight container up to 4 days or freeze for up to 2 months. Reheat gently and add broth or cream to revive texture.