Grinch Truffles Pressure Cooker Recipe
These Grinch truffles are made with Golden Oreos, cream cheese, and a festive green candy coating topped with red heart sprinkles. A no-bake treat perfect for the holidays!
Equipment
- 1 Food processor
- 1 Microwave-safe bowl
- 1 Fork for dipping
- 1 Baking sheet lined with parchment
Ingredients
Main ingredients
- 1 (13.29 ounce) package Golden Oreos 33 cookies, not Thins or Double Stuffed
- 8 ounces Cream cheese brick-style, softened
- 3 cups Light green candy melts about 1 pound
- 2 teaspoons Vegetable shortening
- 30 Red heart sprinkles for topping each truffle
Instructions
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Pulse Golden Oreos in a food processor until finely crushed.
- Add softened cream cheese to the crumbs and pulse until a dough forms.
- Roll into 1-inch balls and place on the lined sheet.
- Freeze the balls for 15 minutes until firm.
- Melt candy melts with shortening in a microwave-safe bowl, stirring until smooth.
- Dip each frozen ball in the candy melt using a fork, tap off excess, and return to parchment.
- Top each truffle immediately with a red heart sprinkle before the coating sets.
- Refrigerate truffles for 30 minutes or until the coating is firm.
Notes
Store leftovers in an airtight container in the refrigerator for up to two weeks. The truffles can be frozen for up to three months. Place a piece of parchment paper between the layers before freezing to prevent them from sticking together. Thaw the truffles in the refrigerator before enjoying them.