Grilled Shrimp With Spicy Mango Lime Coulis
This vibrant dish features succulent grilled shrimp paired with a zesty mango lime coulis. Perfect as an appetizer or main course, it’s bursting with tropical flavors and a hint of spice.
Equipment
- 1 grill or grill pan
- 1 mixing bowl
- 1 blender or food processor
- 1 skewers if using wooden skewers, soak in water for 30 minutes
- 1 tongs
- 1 measuring spoons
- 1 knife and cutting board
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper Adjust to taste.
- to taste salt and pepper
- 1 large ripe mango, peeled and diced
- 1 lime juiced
- 1 small jalapeño pepper, seeded and chopped
- 1 tablespoon honey Optional, for sweetness.
- to taste salt
Instructions
- In a mixing bowl, combine olive oil, garlic powder, paprika, cayenne pepper, salt, and pepper. Add the shrimp and toss until they are well coated. Let them marinate for about 10 minutes.
- While the shrimp is marinating, prepare the spicy mango lime coulis. In a blender or food processor, combine diced mango, lime juice, jalapeño, honey (if using), and a pinch of salt. Blend until smooth and set aside.
- Preheat the grill to medium-high heat. Lightly oil the grill grates or use a grill pan on the stovetop.
- Thread the marinated shrimp onto skewers (if using). Place the shrimp on the grill and cook for about 2-3 minutes on each side until they are opaque and have grill marks.
- Remove the grilled shrimp from the grill and serve immediately with the spicy mango lime coulis drizzled on top or on the side.
Notes
Feel free to adjust the spiciness of the coulis by adding more or less jalapeño.
This dish can be served with rice, salad, or grilled vegetables as a side.
If you prefer a smoother coulis, strain through a fine sieve after blending.