Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Experience a vibrant and flavorful meal with grilled shrimp, avocado corn salsa, and a creamy garlic sauce that comes together quickly and deliciously.
Ingredients
Main ingredients
- 1 pound shrimp peeled and deveined — fresh or thawed is fine
- 2 ripe avocados diced for creaminess
- 1 cup cooked corn sweet and bright
- ½ cup cherry tomatoes halved
- ¼ cup red onion diced small
- ¼ cup cilantro chopped
- 1 tablespoon lime juice zesty punch
- 2 tablespoons olive oil
- ½ cup sour cream
- 2 cloves garlic minced finely
Instructions
Instructions
- Preheat your grill to medium-high heat for shrimp skewers.
- Toss shrimp with olive oil, lime juice, salt, pepper; thread onto skewers.
- Grill skewers 2-3 minutes each side, until shrimp turns opaque and slightly charred.
- Mix avocado, corn, tomatoes, onion, cilantro, lime juice, salt, and pepper for salsa.
- Combine sour cream and minced garlic for creamy garlic sauce.
- Layer grilled shrimp, salsa, and drizzle creamy garlic sauce for serving.
Notes
Serve the shrimp bowls immediately for the best taste and texture.