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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Delicious grilled shrimp seasoned with smoked paprika, combined with creamy avocado and fresh corn salsa, all tied together with a garlicky sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Grill For cooking shrimp

Ingredients
  

Main ingredients

  • 1 lb shrimp peeled and deveined
  • 2 avocados diced
  • 1 cup cooked corn
  • 0.5 cup red onion diced fine
  • 0.25 cup cilantro chopped fresh
  • 2 tablespoon lime juice freshly squeezed
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup mayo
  • 2 cloves garlic minced
  • olive oil for seasoning shrimp
  • smoked paprika for seasoning shrimp

Instructions
 

Instructions

  • Mix shrimp with olive oil, smoked paprika, salt, and pepper in a bowl to coat the shrimp well.
  • Grill the shrimp over medium-high heat for about 2 to 3 minutes on each side until opaque.
  • While shrimp grills, toss together corn, diced red onion, cilantro, lime juice, salt, and pepper to make the salsa.
  • Whisk mayo and minced garlic to make the creamy garlic sauce.
  • Assemble the bowl with grilled shrimp, diced avocado, and corn salsa.
  • Finish by drizzling the creamy garlic sauce over the bowl.

Notes

Savor the flavors and enjoy the freshness of the avocado and corn salsa balanced with the grilled shrimp and creamy garlic sauce. Perfect for a quick summer meal.