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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

This pressure-cooked shrimp recipe features creamy garlic sauce and fresh avocado corn salsa for a delightful meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 300 kcal

Equipment

  • 1 Pressure cooker
  • 1 Grill Medium-high heat

Ingredients
  

Main ingredients

  • 1 pound shrimp peeled and deveined
  • 1 avocado diced
  • 1 cup corn cooked
  • ½ red onion diced
  • ¼ cup cilantro chopped
  • 2 tablespoons lime juice
  • 4 tablespoons olive oil divided
  • salt and pepper to taste
  • ½ cup yogurt
  • 2 cloves garlic minced

Instructions
 

Instructions

  • Preheat your grill to medium-high heat for a grilled touch on the shrimp.
  • Toss shrimp in a bowl with 2 tablespoons olive oil, salt, and pepper.
  • Pop shrimp on the grill for about 5-7 minutes, turning to get nice pink color.
  • Mix diced avocado, corn, red onion, cilantro, lime juice, and remaining olive oil for salsa.
  • Stir together yogurt and minced garlic for creamy sauce.
  • Assemble bowl with shrimp, avocado corn salsa, and drizzle sauce generously.

Notes

Serve warm and enjoy the blend of grilled shrimp with cool avocado salsa.