Grilled Pineapple Bbq Chicken Skewers
These Grilled Pineapple BBQ Chicken Skewers combine the sweetness of grilled pineapple with marinated chicken, making for a deliciously flavorful dish perfect for summer barbecues or a casual dinner.
Equipment
- 1 skewers (metal or soaked wooden)
- 1 grill or grill pan
- 1 bowl for marinating
- 1 basting brush
- 1 tongs
- 1 cutting board
Ingredients
- 1 lb boneless chicken breast, cut into 1-inch cubes
- 1 cup fresh pineapple, cut into 1-inch cubes
- ½ cup barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- to taste seasoning salt
- to taste seasoning pepper
- garnish fresh parsley optional
Instructions
- In a bowl, combine the olive oil, barbecue sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix well to create a marinade.
- Add the cubed chicken to the marinade. Toss until all pieces are evenly coated. Cover and refrigerate for at least 15 minutes to allow the flavors to develop.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated chicken and pineapple onto the skewers, alternating between chicken and pineapple pieces.
- Once the grill is hot, place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally and basting with additional barbecue sauce, until the chicken is fully cooked and has nice grill marks.
- Remove the skewers from the grill and allow to rest for a few minutes before serving.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
Ensure that the chicken is cooked to an internal temperature of 165°F (75°C) for safety.
You can customize the skewers by adding vegetables like bell peppers, onions, or zucchini for extra color and nutrition.
For a spicy kick, consider adding some red pepper flakes to the marinade.