Grilled Peach & Burrata Crostini
This delightful appetizer features the sweetness of grilled peaches combined with the creaminess of burrata cheese, all served on crispy crostini. It’s perfect for summer gatherings or as a light starter.
Equipment
- 1 Grill or grill pan
- 1 Cooking brush
- 1 Cutting board
- 1 Serving platter
Ingredients
- 4 medium ripe peaches About 2 lbs.
- 8 slices baguette About 8 oz.
- 8 oz burrata cheese
- 3 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon fresh thyme leaves Or basil.
- Salt To taste.
- Pepper To taste.
Instructions
- Preheat the grill or grill pan over medium heat.
- Slice the peaches in half and remove the pits. Brush the cut sides lightly with olive oil.
- Grill the peach halves, cut side down, for about 4 minutes until you have nice grill marks and the peaches soften slightly. Remove from the grill and let cool.
- While the peaches are cooling, brush the baguette slices with olive oil on one side and place them on the grill. Toast for about 2-3 minutes on each side or until golden brown and crisp.
- Cut the grilled peaches into slices.
- On the toasted side of each crostini, place a piece of burrata cheese and top it with a few slices of grilled peaches.
- Drizzle with balsamic glaze, season with fresh thyme, salt, and pepper.
- Arrange the crostini on a serving platter and serve immediately.
Notes
You can substitute peaches with nectarines if desired.
For a spicy kick, add a sprinkle of red pepper flakes on top before serving.
This dish pairs wonderfully with a chilled white wine or a refreshing cocktail.