Grilled Honey Lime Chicken (Rice Bowl)
Grilled Honey Lime Chicken is flavorful and simple. The chicken if marinated in a honey-lime sauce, then grilled for a tasty and quick dinner option.
Equipment
- 1 Grill Preheated to 500°F
Ingredients
Main ingredients
- 4 cloves Garlic grated
- 1 tablespoon Ginger paste
- ¼ cup Honey
- 3 tablespoon Low-sodium soy sauce or use coconut aminos or low-sodium tamari
- 1 large Lime zested
- ¼ cup Lime juice freshly squeezed
- 1 tablespoon Sriracha
- 1 teaspoon Avocado oil plus more for grill grates
- ¾ teaspoon Kosher salt
- 1.5 pounds Boneless skinless chicken thighs
- ½ teaspoon Cornstarch
- Rice of choice see blog post for link to low-carb cauliflower and rice blend
- Pineapple teriyaki salad
- Lime wedges for serving
- Sliced green onions for serving
Instructions
Instructions
- In a large bowl, mix grated garlic, ginger paste, honey, low-sodium soy sauce, lime zest, lime juice, sriracha, avocado oil, and kosher salt. Combine well.
- Reserve 4 tablespoons of marinade and set aside. Toss chicken thighs in the remaining marinade and let sit for 20-25 minutes.
- Preheat grill to 500°F (260°C). Add cornstarch to reserved marinade, heat on medium to thicken. Set aside.
- Grill marinated chicken thighs on hot grates, turning after 4 minutes. Cook for an additional 3-4 minutes or until internal temp reaches 165°F.
- Remove chicken from grill, brush with reserved glaze, tent with foil, and let rest before slicing and serving.
- In a bowl, add rice, pineapple teriyaki salad, and top with sliced honey lime chicken. Add lime and green onions.
Notes
Serve the grilled chicken over rice with your choice of toppings for a complete meal.