Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Grilled Chicken Paillard with Mango Salsa Pressure Cooker Recipe
A simple and satisfying grilled chicken recipe topped with vibrant mango salsa, ready in just 25 minutes!
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
4
servings
Calories
350
kcal
Ingredients
Main ingredients
4
boneless skinless
chicken breasts
pounded even
1
tablespoon
olive oil
for grilling
salt
to taste
pepper
to taste
2
ripe
mangoes
diced
1
red bell pepper
diced
½
red onion
finely chopped
1
lime
juiced
¼ cup
fresh cilantro
chopped
Instructions
Instruction
Preheat your grill to medium-high heat while preparing the chicken.
Pound the chicken breasts to an even thickness.
Brush both sides of the chicken with olive oil and season with salt and pepper.
Grill the chicken for 4 to 5 minutes on each side.
Mix mango salsa ingredients in a bowl while the chicken grills. Add salt to taste.
Let the chicken rest for a few minutes after grilling.
Serve the grilled chicken with mango salsa on top.
Notes
Use a pressure cooker to tenderize the chicken before grilling for extra juicy results.