Grilled Cheese Burrito
The Grilled Cheese Burrito is a delicious fusion of crispy grilled cheese and hearty burrito flavors. This recipe delivers a cheesy, savory experience wrapped in a warm tortilla, perfect for a satisfying meal.
Equipment
- 1 large skillet or frying pan
- 1 spatula
- 1 cutting board
- 1 grater for cheese
- 1 bowl for mixing ingredients
Ingredients
- 4 large flour tortillas 10 inches each
- 2 cups shredded cheddar cheese or your choice of cheese
- 1 cup cooked and seasoned ground beef or vegetarian alternative like black beans
- 1 cup cooked rice white or brown
- ½ cup salsa
- ½ cup sour cream optional for serving
- 1 tablespoon butter for grilling
Instructions
- In a bowl, mix together the cooked ground beef, rice, and salsa until well combined.
- Place a tortilla on a clean surface and sprinkle ½ cup of shredded cheese in the center.
- Add about ½ cup of the ground beef and rice mixture on top of the cheese.
- Fold the sides of the tortilla over the filling, then roll from the bottom to enclose the mixture, forming a burrito. Repeat with the remaining tortillas and fillings.
- Heat a large skillet over medium heat and add ½ tablespoon of butter.
- Once the butter is melted and bubbly, place a burrito seam-side down in the skillet. Grill for about 3-4 minutes on each side, until the tortillas are golden brown and crispy, and the cheese is melted.
- Remove from the skillet, and place on a cutting board. Allow to cool for a minute, then slice in half diagonally.
- Serve warm with sour cream on the side for dipping, if desired.
Notes
Feel free to customize the filling with other ingredients like bell peppers, onions, or different types of cheese.
For a spicier version, add jalapeños or hot sauce to the filling mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, and can be reheated in a skillet or microwave.