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grilled cheese and tomato soup

This classic comfort food combines gooey grilled cheese sandwiches with a warm, deliciously seasoned tomato soup. It's perfect for a cozy meal and sure to please everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 550 kcal

Equipment

  • 1 medium saucepan
  • 1 large skillet or frying pan
  • 1 spatula
  • 1 measuring cups
  • 1 measuring spoons
  • 1 butter knife
  • 1 knife and cutting board

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 28 oz crushed tomatoes 1 can
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • salt and pepper to taste
  • ½ cup heavy cream optional
  • 8 slices bread your choice, such as sourdough or whole wheat
  • 8 slices cheese like cheddar or American
  • 4 tablespoons butter, softened

Notes

For added flavor, consider adding herbs like thyme or a dash of red pepper flakes to the soup.
You can also experiment with different types of cheese for the grilled cheese sandwiches.
This meal is perfect for leftovers; both soup and sandwiches can be stored and reheated easily.