Grilled California Avocado Chicken

This Grilled California Avocado Chicken is a deliciously tender dish prepared with the magic of a pressure cooker and finished with creamy avocado and fresh cilantro on the grill.

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Prep Time 10

Cook Time 15

Total Time 25

Servings 6 servings

Calories 450 kcal

Equipment

1 Pressure cooker for initial cooking
1 Grill for finishing

Ingredients

Main ingredients

2 large chicken breasts plump and fresh
2 ripe California avocados halved and pitted
2 tablespoons olive oil for brushing
1 teaspoon garlic powder for seasoning
1 teaspoon paprika for smoky kick
Salt and pepper to taste
Juice of 1 lime for brightening
Fresh cilantro for garnish

Instructions

Preheat your grill to medium-high heat to prepare for grilling.
Mix olive oil, garlic powder, paprika, salt, and pepper in a small bowl.
Brush chicken breasts with olive oil mixture thoroughly.
Place chicken in pressure cooker with a bit of broth for initial cooking.
Use quick release on pressure cooker once cooking is done.
Transfer chicken to grill, cooking 6-7 minutes each side.
Slice avocados, brush with lime juice, and garnish chicken with cilantro before serving.

Notes

This dish comes out extra tender and juicy with the help of a pressure cooker. You can savor the perfect combination of grilled chicken and creamy avocado.