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Cajun Crispy Chicken Sandwich with Garlic Aioli taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Grilled Cajun Chicken Sandwiches in Your Pressure Cooker

Grilled Cajun Chicken Sandwiches are packed with spicy flavor and a crispy crust. Perfect for an alternative burger experience.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 sandwiches
Calories 394 kcal

Equipment

  • 1 Pressure Cooker

Ingredients
  

Main ingredients

  • 4 boneless skinless chicken breasts thick pieces
  • 2 Tablespoons olive oil for seasoning
  • 4 teaspoons Cajun seasoning your favorite blend
  • 4 large hamburger buns toasted
  • Lettuce washed and dried
  • Tomato sliced
  • Red onion sliced
  • mayonnaise for buns
  • 4 slices Pepperjack or Monterey Jack Cheese optional

Instructions
 

Instructions

  • Preheat your grill to medium-high heat.
  • Rub chicken breasts with olive oil and Cajun seasoning.
  • Place chicken in pressure cooker and cook for 8 minutes.
  • Toast buns on the grill while waiting.
  • Use quick release on pressure cooker, let chicken rest.
  • Assemble sandwiches with chicken, cheese, lettuce, onion, and mayo.
  • Serve immediately.

Notes

For best flavor, enjoy sandwiches immediately after assembling.