Green Olive Dip
This Green Olive Dip is a zesty and flavorful appetizer that's perfect for any gathering. With the briny taste of olives balanced by creamy ingredients, this dip is sure to be a hit when served with pita chips or fresh vegetables.
Equipment
- 1 Food processor
- 1 Measuring cups
- 1 Measuring spoons
- 1 Serving bowl
Ingredients
- 1 cup pitted green olives
- ½ cup cream cheese softened
- ¼ cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 small clove garlic minced
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- In the food processor, combine the pitted green olives, cream cheese, sour cream, olive oil, lemon juice, minced garlic, and black pepper.
- Pulse the mixture until smooth and creamy, stopping to scrape down the sides as needed. If you prefer a chunkier dip, blend only until combined.
- Taste the dip and adjust seasoning if necessary, adding more lemon juice or black pepper if desired.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley.
- Serve immediately with pita chips, crackers, or fresh vegetables for dipping.
Notes
This dip can be made a day in advance and stored in the refrigerator to allow flavors to meld. Just remember to give it a stir before serving.
For a twist, try adding some chopped sun-dried tomatoes or feta cheese for extra flavor.