Green Olive and Feta Cheese Dip
This Green Olive and Feta Cheese Dip is a creamy, tangy spread that combines the briny flavors of green olives with the richness of feta cheese. Perfect for serving with pita chips or fresh vegetables, this dip is an easy addition to any gathering.
Equipment
- 1 food processor or blender
- 1 spatula
- 1 bowl for serving
Ingredients
- 1 cup green pitted olives
- 1 cup crumbled feta cheese
- ½ cup cream cheese softened
- ¼ cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic minced
- 1 sprig fresh parsley for garnish (optional)
Instructions
- In a food processor or blender, combine the green olives, crumbled feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and minced garlic.
- Pulse until the mixture is smooth and well combined. You can leave it slightly chunky if you prefer more texture.
- Taste and adjust seasoning if necessary. You can add more lemon juice, garlic, or even a pinch of salt to enhance the flavors.
- Transfer the dip to a serving bowl and garnish with fresh parsley if desired.
- Serve immediately with pita chips, bread, or vegetable sticks, or refrigerate for 30 minutes to let the flavors meld.
- Optionally, this dip can be made a day in advance; just store it in an airtight container in the refrigerator.
Notes
This dip can be made a day in advance; just store it in an airtight container in the refrigerator.
You can substitute black olives for green olives if you prefer a different flavor profile.
For added heat, consider mixing in a pinch of red pepper flakes.