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Greek Yogurt Marinated Chicken Gyros

These Greek Yogurt Marinated Chicken Gyros are tender, flavorful, and surprisingly easy to make at home. Perfect for a quick weeknight dinner or casual gathering, they are served in warm pita bread with fresh toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Greek
Servings 4 People
Calories 400 kcal

Equipment

  • 1 bowl for marinating
  • 1 whisk or fork
  • 1 grill or frying pan
  • 1 cutting board
  • 1 serving platter

Ingredients
  

  • 1 lb boneless, skinless chicken thighs Can substitute with chicken breasts if preferred, but thighs offer more moisture and flavor.
  • 1 cup plain Greek yogurt
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 whole wheat pita breads
  • 1 cup diced tomatoes
  • 1 whole cucumber, diced
  • ½ whole red onion, thinly sliced
  • ½ cup tzatziki sauce Store-bought or homemade.
  • fresh parsley, chopped for garnish

Instructions
 

  • In a bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice, oregano, paprika, salt, and black pepper. Mix well to form a marinade.
  • Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
  • Preheat the grill or frying pan over medium-high heat.
  • Once heated, remove the chicken from the marinade and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
  • Remove the chicken from the heat and let it rest for a few minutes before slicing it into strips.
  • To assemble, place a few strips of chicken in the center of each pita bread. Top with diced tomatoes, cucumber, sliced red onion, and a generous dollop of tzatziki sauce.
  • Garnish with fresh parsley and serve immediately.

Notes

You can substitute chicken thighs with chicken breasts if preferred, but thighs offer more moisture and flavor.
Feel free to add other toppings such as lettuce, olives, or feta cheese for extra flavor.
Marinating the chicken overnight intensifies the flavor and tenderness, so plan ahead if possible.