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Greek Yogurt Cookie Dough taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Greek Yogurt Cookie Dough Pressure Cooker Style

Quick and easy recipe summary for Greek Yogurt Cookie Dough, perfect complement to pressure cooker meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 232 kcal

Equipment

  • 1 Large mixing bowl for mixing ingredients

Ingredients
  

Main ingredients

  • 1 cup Greek yogurt 2%
  • 3 tablespoons Maple syrup for sweetness
  • 1 teaspoon Pure vanilla extract adds flavor
  • 1 scoop Vanilla whey protein powder approx. 33 grams
  • 1 ¾ cups Almond flour nuttiness and texture
  • ⅓ cup Chocolate chips chocolatey goodness

Instructions
 

Instructions

  • Preheat oven to 350°F (175°C) for baking.
  • Mix Greek yogurt, maple syrup, and vanilla extract in a bowl.
  • Add whey protein powder and almond flour, mix until smooth.
  • Fold in chocolate chips gently.
  • Scoop dough onto parchment-lined baking sheet.
  • Flatten with spoon, bake 12-15 minutes until golden.
  • Cool on sheet for a few minutes, move to wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.