Greek Yogurt Cheesecake (Two ingredients, Low Carb, No-Bake)
This two-ingredient no-bake Greek yogurt cheesecake is a low-carb treat that's rich, creamy, and ready in just a short time with the help of a pressure cooker. Ideal for a quick dessert fix without the need for baking.
Equipment
- 1 Pressure cooker for making the cheesecake
- 1 Mixing bowl to mix ingredients
- 1 Cheesecake pan fits inside pressure cooker
Ingredients
Main ingredients
- 2 cups Greek yogurt thick and creamy
- 1 package (3 oz) sugar-free Jello powder flavor of choice
Instructions
Instructions
- Grab your mixing bowl and dump in the Greek yogurt and Jello powder. Mix it till everything is well blended and smooth.
- Grease your cheesecake pan with spray or butter so your cake won't stick.
- Transfer your smooth mixture right into the greased pan. Spread it out even so it cooks nice and consistent.
- Place the pan inside your pressure cooker. Add a little water below the pan.
- Secure the lid and set your cooker to high pressure. Cook for approximately 10 minutes, then use quick release.
- Pop the cheesecake in the fridge to firm up for at least 30 minutes.
Notes
Serve chilled for a refreshing dessert. Optionally top with fresh berries or a sprinkle of lemon zest for added flavor.