Greek Yogurt Brownies (100 calories!)
Greek Yogurt Brownies are a healthier take on brownies- lower in fat, calories, and carbs! Fudgy and made in one bowl, you won't even taste the yogurt!
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- ½ cup chopped chocolate dark or semi-sweet
- 1 cup vanilla yogurt Greek style
- ½ teaspoon vanilla extract for flavor
- ½ cup sugar of choice white, brown, or sugar-free
- ¾ cup all-purpose flour gluten-free if needed
- ½ cup cocoa powder for deep chocolaty flavor
- ½ teaspoon baking soda helps brownies rise
- ½ cup milk of choice unsweetened almond milk used
- 1 cup chocolate chips optional, for extra gooey pockets
Instructions
Instructions
- Preheat the oven to 350 degrees (175 Celsius) and grease a 9x9 inch baking pan.
- Melt the chopped chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Combine the vanilla yogurt, melted chocolate, vanilla extract, and sugar in a large mixing bowl. Mix until smooth.
- Sift in the flour, cocoa powder, and baking soda. Stir just until you don’t see dry flour anymore.
- Add your milk and mix until smooth. Fold in chocolate chips if you’re using them.
- Pour the batter into the greased pan and spread it out evenly.
- Bake for 25 to 30 minutes or until a toothpick poked in the center comes out clean-ish. Cool in the pan before slicing.
Notes
Serve warm with your favorite sauce or just by themselves for a delightful treat.