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Greek Chicken Meatballs with Lemon Orzo

These Greek Chicken Meatballs are juicy, flavorful, and perfectly paired with zesty lemon orzo for a delicious and healthy meal. The combination of herbs and spices brings an authentic taste of Greece to your table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Greek
Servings 4 People
Calories 400 kcal

Equipment

  • 1 mixing bowl
  • 1 baking sheet
  • 1 parchment paper
  • 1 pot for boiling orzo
  • 1 strainer
  • 1 skillet
  • 1 spoon for mixing
  • 1 set measuring cups and spoons

Ingredients
  

  • 1 pound ground chicken
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 large egg
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • ¼ cup chopped dill
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Notes

For extra flavor, you can add feta cheese to the orzo.
These meatballs can also be served with a side of tzatziki sauce for dipping.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.