Greek Chicken Burgers - Pressure Cooker Style
Delicious Greek chicken burgers, quick and full of flavor using pressure cooker technique.
Equipment
- 1 Pressure cooker with sauté mode
Ingredients
Ingredients
- 1 pound ground chicken 97/3 percent fat, ideal for lean but juicy burgers
- ½ cup red peppers chopped
- ⅓ cup red onion diced
- ⅓ cup feta cheese crumbled
- 1 cup spinach fresh chopped
- ⅓ cup panko crumbs
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon lemon zest fresh
- slices red onion to serve
Instructions
Instructions
- Preheat your grill or a skillet over medium heat.
- Mix all ingredients in a big bowl. Ensure even mixing without overworking the meat.
- Form the mixture into patties, about half an inch thick for even cooking.
- If using a pressure cooker, set to sauté mode to brown patties for color.
- Switch to pressure cook mode, seal properly, and set for a few minutes. Quick release after cooking.
Notes
Serve with sliced red onion and perhaps a little basil aioli.