Go Back

Greek Chicken Bowls

These flavorful Greek Chicken Bowls are packed with marinated chicken, fresh vegetables, and creamy tzatziki sauce, making for a healthy and satisfying meal. Perfect for a quick weeknight dinner or meal prep for the week.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Greek
Servings 4 People
Calories 540 kcal

Equipment

  • 1 mixing bowl
  • 1 grill pan (or outdoor grill)
  • 1 cutting board
  • 1 measuring cups and spoons
  • 4 serving bowls

Ingredients
  

  • 1.5 lb boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup Greek yogurt (240g)
  • 1 small cucumber grated and drained
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cups cooked quinoa (or rice)
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup red onion thinly sliced
  • 1 cup kalamata olives pitted and halved
  • ½ cup feta cheese crumbled
  • to taste salt for tzatziki sauce
  • fresh parsley for garnish (optional)

Notes

You can customize the bowls with your choice of vegetables.
This recipe is great for meal prep; simply store the components separately in airtight containers in the fridge for up to 3 days.
For a vegetarian option, substitute the chicken with grilled vegetables or chickpeas.