Go Back

Grandma’s Homemade Noodles and More Pressure Cooker Classics

These tender, rich homemade egg noodles are quick to prepare and even easier to cook in a pressure cooker. Packed with comforting flavor, they’re perfect for family dinners or freezing for later.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 210 kcal

Equipment

  • 1 Mixing bowl Medium size
  • 1 Rolling pin
  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 3 Egg yolks
  • 3 half shells Cream or milk
  • 1 cup Flour plus more if needed
  • 1 dash Salt

Instructions
 

Instructions

  • Beat the egg yolks lightly in a medium bowl.
  • Add cream or milk and a dash of salt, stir until combined.
  • Gradually add flour, mixing until the dough holds together but is not sticky.
  • Transfer dough onto a floured surface and knead for 5 minutes until smooth.
  • Roll out dough thin, let rest for 10-15 minutes.
  • Cut dough into noodles and let air dry at least 30 minutes.
  • Add noodles to boiling broth in pressure cooker, cook under pressure for 3-4 minutes and use natural release.

Notes

Let noodles rest and dry thoroughly before freezing. Store cooked leftovers in broth to prevent sticking.