Gordon Ramsay Philly Cheesesteak Sloppy Joes in Your Pressure Cooker
This quick and easy pressure cooker sloppy joe recipe brings together lean ground beef, melty cheeses, and flavorful seasonings for a hearty weeknight meal everyone will love.
Ingredients
Main ingredients
- 450 g Lean ground beef keep it lean but still juicy
- 1 tablespoon Olive oil to start everything off nice and smooth
- 1 Green bell pepper diced small
- 1 Medium onion diced
- 2 cloves Garlic minced
- 1 cup Beef broth adds extra oomph
- 2 tablespoon Worcestershire sauce for umami kick
- 4 oz Cream cheese makes it creamy and dreamy
- 4 slices Provolone cheese melty goodness
- 4 Hamburger buns toast for serving
Instructions
Instructions
- Start by hitting that sauté button on your pressure cooker and pour in the olive oil. Warm it up until it’s shimmering but not smoking.
- Throw in your diced onion and green bell pepper, sauté for about 5 minutes until they’re softened and smell amazing.
- Add in the minced garlic, stir it around for just about a minute until you can really smell that garlic awesomeness.
- Now drop in the ground beef, break it up with your spoon as it browns nice and even all over.
- Mix in the beef broth and Worcestershire sauce, then lock the lid and set your cooker to high pressure.
- Cook under pressure for 5 minutes, then do a quick release by carefully opening the valve to let the steam hiss out.
- Once it’s safe, open up the pot and stir in the cream cheese until it melts and blends super creamy.
- Toast your hamburger buns separately, then layer provolone on the bottom buns while still hot so it melts just right.
- Spoon that gooey beef mixture over the cheese, slap the top bun on, and serve it up fast before it disappears.
Notes
Serve warm with cheese just melted and buns toasted perfectly. Keep leftovers in an airtight container in the fridge for up to 3 days or freeze the beef mixture for up to 3 months.