Golden Syrup Dumplings in the Pressure Cooker
These golden syrup dumplings are stuffed with Caramello chocolate and pressure-cooked to sticky, warm perfection—syrupy, rich, and delicious in every bite.
Equipment
- 1 Mixing bowl Large
- 1 Saucepan For syrup
- 1 Pressure cooker
Ingredients
Main Ingredients
- 50 g Butter melted
- ⅓ cup Golden syrup 80g
- ½ cup Milk room temperature
- 1 ½ cups Plain flour
- 2 teaspoon Baking powder
- 10-12 pieces Caramello chocolate
- 50 g Butter for syrup mix
- 1 cup Brown sugar
- ½ cup Golden syrup 140g
- 2 cups Boiling water
- Vanilla ice cream for serving
Instructions
Instructions
- Ensure your pressure cooker is clean and ready.
- In a large bowl, mix melted butter, golden syrup, and milk until combined.
- Sift in plain flour and baking powder. Stir to form a soft, sticky dough.
- Divide dough into 10-12 parts. Flatten, place Caramello chocolate inside, and roll to seal.
- Grease the cooker pot. Arrange the dumplings inside without overcrowding.
- In a saucepan, melt butter, stir in brown sugar, golden syrup, and boiling water until smooth.
- Pour hot syrup over dumplings in the cooker gently.
- Lock lid, set to high pressure, and cook for 15 minutes.
- Use a 10-minute slow release, then quick release the rest. Serve hot with vanilla ice cream.
Notes
Serve hot with vanilla ice cream. Store leftovers in the fridge for up to 3 days or freeze wrapped. Reheat with splash of water/milk for best texture.