Gluten Free Hamburger Casserole Recipe
This gluten-free hamburger casserole is a hearty and comforting dish made with ground beef, gluten-free pasta, and a blend of cheese. It's perfect for family dinners or meal prep, and can be easily customized with your favorite vegetables.
Equipment
- 1 large skillet
- 1 medium pot
- 1 9x13 inch baking dish
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 lb ground beef
- 1 cup gluten-free pasta such as gluten-free elbow macaroni
- 1 cup diced bell peppers any color
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes drained
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ¼ cup gluten-free breadcrumbs optional for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the olive oil and sauté the diced onion and garlic until fragrant, about 2 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the diced tomatoes, bell peppers, salt, pepper, and Italian seasoning. Cook for an additional 5 minutes to allow the flavors to meld.
- Meanwhile, cook the gluten-free pasta according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta with the beef mixture. Stir in half of the cheddar and mozzarella cheeses.
- Transfer the mixture to a greased 9x13 inch baking dish. Top with the remaining cheese and optionally sprinkle with gluten-free breadcrumbs.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.