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Gluten-Free Garlic Parmesan Pasta

Gluten-Free Garlic Parmesan Pasta

This creamy and flavorful gluten-free garlic parmesan pasta is quick and easy to prepare, making it a perfect weeknight dinner option. Packed with garlic and topped with parmesan, this dish is sure to please both gluten-free and non-gluten-free eaters alike.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 skillet
  • 1 wooden spoon
  • 1 set measuring cups and spoons
  • 1 grater for parmesan

Ingredients
  

  • 12 ounces gluten-free pasta (penne or spaghetti) Make sure it's certified gluten-free.
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream For a lighter version, you can replace with half-and-half or a dairy-free alternative.
  • 1 cup grated parmesan cheese Add more for serving if desired.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes Optional.
  • to taste fresh parsley, chopped For garnish.

Instructions
 

  • Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
  • In a skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
  • Pour the heavy cream into the skillet, stirring to combine with the garlic. Allow it to simmer for 2-3 minutes.
  • Gradually whisk in the grated parmesan cheese until melted and the sauce is smooth.
  • Season the sauce with salt, black pepper, and red pepper flakes if using. Mix well.
  • Add the cooked pasta to the skillet, tossing to coat the pasta evenly in the sauce. Heat for an additional 1-2 minutes until everything is warmed through.
  • Serve hot, garnished with fresh parsley and additional parmesan cheese if desired.

Notes

For a lighter version, you can replace heavy cream with half-and-half or a dairy-free alternative.
You can customize this dish by adding cooked chicken, shrimp, or steamed vegetables for extra protein and nutrition.
Make sure to check that all your ingredients, especially the pasta, are certified gluten-free.