Ginger Chicken Noodle Soup (Gluten Free!) and More Yummy Pressure Cooker Recipes
A soothing and aromatic ginger garlic chicken noodle soup made effortlessly in a pressure cooker — perfect for a nourishing meal.
Equipment
- 1 Pressure cooker large
Ingredients
Main Ingredients
- 1 teaspoon Olive oil for sauté
- 1 ½ cups Carrots sliced
- 2 stalks Celery sliced
- 3 Green onions sliced thin
- 2 cloves Garlic minced
- 1 ½ tablespoon Fresh ginger grated
- 2 teaspoon Toasted sesame oil added near end
- 3-6.5 tablespoon Tamari or soy sauce to taste
- 8 oz Cooked chicken cubed or shredded
- 8 cups Chicken broth low sodium or no salt
- ¼-1/3 cup Fresh cilantro chopped
- 4 oz Rice noodles cooked separately
Instructions
Instructions
- Heat olive oil in pressure cooker pot over medium heat.
- Add carrots and celery, cook until slightly softened.
- Stir in green onions, garlic, and grated ginger. Sauté briefly.
- Pour in chicken broth and add the cooked chicken. Stir in tamari or soy sauce.
- Seal the lid and cook on high pressure for 10 minutes.
- Allow natural pressure release for 10-15 minutes before opening.
- Stir in sesame oil and chopped cilantro.
- Serve hot with separately cooked rice noodles in each bowl.
Notes
Use freshly grated ginger for extra kick and adjust soy sauce to your sodium preference.