Garlic Parmesan Pizza Rolls
These garlic parmesan pizza rolls are crispy on the outside, ooey-gooey melty inside, and smothered in savory garlic butter and Parmesan cheese. A fast, crowd-pleasing snack or appetizer that’s easy and delicious anytime.
Equipment
- 1 Mixing bowl large enough to toss rolls
- 1 Slotted spoon for removing hot rolls from oil
Ingredients
Main Ingredients
- 18-20 Frozen pizza rolls keep frozen till frying
- as needed Vegetable oil for frying
- ¼ cup Butter melted
- 1 tablespoon Minced garlic fresh preferred
- to taste Dry basil
- to taste Grated Parmesan cheese generous amount
Instructions
Instructions
- Heat vegetable oil in a deep fryer or pot to 375°F.
- Add frozen pizza rolls in small batches to prevent lowering the oil temp.
- Fry pizza rolls for 2–3 minutes until golden and crispy.
- Use a slotted spoon to remove and drain rolls on paper towels.
- In a bowl, mix melted butter and minced garlic.
- Toss fried pizza rolls in garlic butter mixture to coat evenly.
- Sprinkle Parmesan cheese and dry basil on top. Serve warm.
Notes
You can bake the pizza rolls instead of frying, then toss in garlic butter. Air fryer also works well!