Garlic Parmesan Chicken Skewers in Your Pressure Cooker
This recipe makes juicy garlic parmesan chicken skewers pressure cooked for easy preparation. Perfect for a quick, tasty meal.
Equipment
- 1 Grill Preheat to medium-high
Ingredients
Main ingredients
- 1 ½ to 2 pounds chicken thighs or tenders cut into 1-inch pieces
- 1½ teaspoon seasoning salt like Lowry’s
- 2 tablespoons mayonnaise
- 1 tablespoon grated parmesan cheese packed with flavor
- ½ teaspoon garlic powder
- 5 tablespoons softened butter
- 4 cloves garlic minced or pressed
- 1 tablespoon fresh parsley
- 1 tablespoon extra Parmesan cheese for sprinkling before serving
- 1 to 2 teaspoons chili crunch or chili crisp adds that little spicy punch
Instructions
Instructions
- Preheat your grill to medium-high heat. This gets it ready once chicken’s done in the pressure cooker.
- Toss chicken pieces in a big bowl with seasoning salt so every piece is evenly coated.
- Mix mayonnaise, grated parmesan, garlic powder, butter, minced garlic, and parsley in another bowl till blended nice and smooth.
- Add chicken back into that garlic parmesan butter mix and toss till every piece is coated well.
- Thread chicken pieces on skewers leaving a little space between pieces—don’t cram ‘em or they won’t cook evenly.
- Place skewers on grill and cook for 10 to 15 minutes turning sometimes till the chicken is cooked through and you see nice grill marks.
Notes
Smart Shortcuts for Busy Days: Make the garlic parmesan butter mix ahead and keep it in the fridge for up to 3 days. Use pre-cut chicken tenders if you want to skip the cutting step. Grill indoors on a grill pan if weather's bad.