Garlic Parmesan Chicken Pasta Bake
This Garlic Parmesan Chicken Pasta Bake is a creamy, flavorful dish with tender chicken and pasta, baked to perfection with a crispy cheese topping. It's a comforting meal that is easy to prepare and perfect for weeknight dinners or gatherings.
Equipment
- 1 large pot
- 1 strainer
- 1 9x13 inch baking dish
- 1 skillet
- 1 mixing bowl
- 1 oven
Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Plus extra for topping
- 1 teaspoon dried Italian herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
- In a mixing bowl, combine the heavy cream, grated Parmesan cheese, dried Italian herbs, salt, and black pepper. Mix until well combined.
- Add the cooked pasta and the cream mixture to the skillet with the chicken. Stir well to combine everything evenly.
- Transfer the mixture into a greased 9x13 inch baking dish. Sprinkle with shredded mozzarella cheese and additional grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven, allow to cool for a few minutes, then serve.
Notes
For added flavor, you can include vegetables like spinach, broccoli, or sun-dried tomatoes in the pasta mixture.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.