Garlic Parmesan Chicken
This Garlic Parmesan Chicken is a deliciously savory dish that combines tender chicken breasts with a rich garlic and Parmesan cheese coating. It's perfect for a quick weeknight dinner and pairs well with a variety of sides.
Equipment
- 1 oven
- 1 baking dish
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 whisk or fork
- 1 cooking spray or olive oil
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs total.
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs Or oregano.
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or olive oil.
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried Italian herbs, salt, and black pepper. Mix well.
- Drizzle the olive oil over the chicken breasts, ensuring they are evenly coated. Then, dip each chicken breast in the cheese and breadcrumb mixture, pressing down lightly to ensure the coating adheres well.
- Place the coated chicken breasts in the prepared baking dish, spaced apart.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden brown. The internal temperature of the chicken should reach 165°F (74°C).
- Once done, remove from the oven and let rest for a few minutes. Garnish with chopped parsley before serving.
Notes
For a lighter version, you can substitute half of the Parmesan with nutritional yeast.
This dish pairs excellently with steamed vegetables or a side salad for a well-rounded meal.
If you prefer a little spice, feel free to add red pepper flakes to the breadcrumb mixture.