Garlic Parmesan Chicken
This easy and flavorful Garlic Parmesan Chicken features juicy chicken simmered in a creamy Parmesan and garlic sauce infused with white wine, herbs, and savory seasonings. The perfect cozy meal for busy weeknights or Sunday dinners.
Equipment
- 1 Skillet 12-inch recommended
Ingredients
Main ingredients
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon parsley
- 2 boneless skinless chicken breasts large
- salt and pepper to taste
- 2 teaspoons parsley
- 1-2 tablespoons olive oil
- ¾ cup dry white wine
- 4 cloves garlic minced
- ½ cup Parmesan cheese freshly grated
Instructions
Instructions
- Slice chicken in half, cover with plastic wrap, and pound to ½ inch thick. Season with salt, pepper, and parsley.
- Heat olive oil in skillet over medium-high heat. Sear chicken 4-5 minutes per side until golden brown. Set aside.
- Turn off heat and deglaze pan with white wine. Scrape bottom and reduce wine by half, cooking garlic for 2-3 minutes.
- Add butter and flour, stirring to form a roux. Cook 1-2 minutes to remove flour taste.
- Slowly add sauce mixture while stirring. Bring to boil then reduce to simmer for 8 minutes. Stir in Parmesan and lemon juice.
- Return chicken to sauce, spoon over top and heat through 5 minutes before serving garnished with parsley.
Notes
Store leftovers in an airtight container in the fridge up to 3 days or in the freezer up to 3 months. Reheat slowly with a splash of broth to maintain the creamy sauce.