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Garlic Parmesan Cheeseburger Bombs taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Garlic Parmesan Cheeseburger Bombs Pressure Cooker Style

Indulge in the delightful fusion of juicy ground beef enveloped in a golden crust with garlic and cheesy goodness in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 1 burger bomb
Calories 300 kcal

Equipment

  • 1 Skillet for cooking beef

Ingredients
  

Ingredients

  • 1 lb ground beef for the meaty base
  • 1 medium onion finely diced
  • 2 cloves garlic minced
  • ½ cup + 2 tbsp grated parmesan cheese divided
  • 1 cup cheddar cheese freshly grated
  • 1 can biscuit dough 16.3 oz
  • 2 tablespoon melted butter for brushing
  • 1 tablespoon parsley finely chopped
  • ½ teaspoon garlic powder to boost garlicky flavor

Instructions
 

Cooking Instructions

  • Preheat your oven to 375°F (190°C). Get your skillet ready.
  • Cook the ground beef and diced onion on medium heat until browned. Drain excess fat.
  • Add minced garlic and sprinkle in the garlic powder. Stir for just a minute.
  • Add half the parmesan cheese and all the cheddar. Stir until melted.
  • Open biscuit dough can and flatten biscuits into circles.
  • Add beef and cheese mix in the center of each biscuit. Fold and pinch edges.
  • Brush tops with melted butter, sprinkle with remaining parmesan and parsley.
  • Place on a parchment-lined baking sheet. Bake for 20-25 minutes until golden.

Notes

Serve warm with ketchup or your favorite dipping sauce.