Garlic Noodles
Garlic noodles are a delicious and simple dish that packs a punch of flavor with aromatic garlic, soy sauce, and a hint of butter. This dish is perfect as a side or a main course and can be made in under 30 minutes!
Equipment
- 1 large pot
- 1 strainer
- 1 large skillet or wok
- 1 wooden spoon or spatula
- 1 measuring spoons
- 1 garlic press (optional)
Ingredients
- 8 oz dry noodles spaghetti or egg noodles
- 4 tablespoons unsalted butter
- 6 cloves garlic minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce optional
- 1 teaspoon sugar
- ½ teaspoon ground black pepper
- 2 green onions chopped for garnish
- sesame seeds for garnish, optional
Instructions
- Bring a large pot of salted water to a boil. Add the dry noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- Stir in the soy sauce, oyster sauce (if using), sugar, and black pepper. Mix well and cook for another minute.
- Add the cooked noodles to the skillet, tossing them in the sauce to coat evenly. Stir-fry for another 2-3 minutes until heated through.
- Remove from heat and garnish with chopped green onions and sesame seeds, if desired. Serve immediately.
- For an extra kick, add a pinch of red pepper flakes or some sliced chilies.
- You can also add protein like shrimp, chicken, or tofu to make it a more substantial meal.
Notes
For an extra kick, add a pinch of red pepper flakes or some sliced chilies.
You can also add protein like shrimp, chicken, or tofu to make it a more substantial meal.
Leftover noodles can be stored in the fridge for up to 2 days and reheated in the skillet.