Garlic Dill Cucumbers
This refreshing pickle-style dish features crisp cucumbers marinated in a garlic and dill brine. Perfect as a side dish or snack, these Garlic Dill Cucumbers are easy to prepare and packed with flavor.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 glass jar or airtight container for storage
Ingredients
- 4 medium cucumbers
- 2 cloves garlic, minced
- ¼ cup white vinegar
- ¼ cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 tablespoons fresh dill, chopped or 2 teaspoons dried dill
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional, for heat
Instructions
- Wash the cucumbers thoroughly. Slice them into thin rounds or spears, depending on your preference.
- In a large mixing bowl, combine the minced garlic, white vinegar, water, sugar, salt, fresh dill, black pepper, and red pepper flakes (if using). Whisk the mixture together until the sugar and salt are fully dissolved.
- Add the sliced cucumbers to the bowl, tossing them gently in the garlic dill mixture until they are evenly coated.
- Transfer the cucumbers and the marinade into a clean glass jar or airtight container. Ensure that the cucumbers are fully submerged in the liquid. If needed, press down gently to pack them in.
- Seal the jar or container tightly and place it in the refrigerator. Let the cucumbers marinate for at least 2 hours to develop flavor. For extra tang, allow them to sit overnight.
- Serve chilled as a refreshing side dish or snack.
Notes
These Garlic Dill Cucumbers can be stored in the refrigerator for up to 1 week.
Feel free to adjust the garlic and dill to taste based on your personal preference.
For added complexity, you can slice in some red onion or a few slices of jalapeño for a spicier kick.