Garlic Chicken Gnocchi Skillet 30-Minute Wonder (+Video)
This Garlic Chicken Gnocchi Skillet is a cozy, creamy one-pan meal ready in just 30 minutes. Juicy chicken, pillowy gnocchi, and loads of garlic unite in a comfort-packed dinner that’s fast, flavorful, and family-approved.
Equipment
- 1 Skillet Large
Ingredients
Main Ingredients
- 1 lb Boneless skinless chicken breasts cut into bite-sized pieces
- 1 lb Potato gnocchi soft and pillowy
- 6 cloves Garlic minced
- 1 cup Heavy cream
- 1 cup Chicken broth
- 0.5 cup Grated Parmesan cheese
- 2 tablespoon Olive oil
- 1 teaspoon Dried Italian herbs
- Salt and freshly ground black pepper to taste
- Fresh basil leaves chopped, for garnish
Instructions
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken and season with salt, pepper, and Italian herbs. Cook until golden and cooked through, about 6-8 minutes.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add uncooked gnocchi and cook for 2-3 minutes until slightly browned.
- Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.
- Reduce heat to medium-low and cook for 8-10 minutes, stirring occasionally until gnocchi is tender and sauce thickens.
- Add Parmesan cheese and cooked chicken. Stir until cheese melts and everything is heated through.
- Turn off the heat. Let sit for a few minutes. Garnish with fresh basil before serving.
Video
https://youtube.com/watch?v=B2cLE8_JR9Y%3Ffeature%3Doembed
Notes
You can substitute heavy cream with half-and-half or milk for a lighter version. Use gluten-free gnocchi to make it gluten-free.