Garlic Butter Steak with Parmesan Alfredo Pressure Cooker Recipe
Dive into this lusciously creamy Garlic Butter Steak Alfredo that's loaded with parmesan. This is the perfect elegant and indulgent dinner that only takes 30 minutes to make!
Equipment
- 1 Big skillet For cooking steak
Ingredients
Ingredients
- 2 lbs steak filet, ribeye, or sirloin works
- 2 tablespoons steak seasoning split for seasoning and flavoring
- 1 lb dry fettucini noodles ready to boil
- 4-5 tablespoons avocado oil because it can take heat better
- 6 tablespoons butter divided for steak and sauce
- 10 cloves garlic minced and ready in two parts
- 1.5 cups heavy cream plus ¾ cup half and half for creamy sauce
- Freshly cracked pepper
- 2 diced green onions for topping
Instructions
Instructions
- Start by seasoning your steak with just one tablespoon of steak seasoning. Let it rest on the counter for about 15 minutes. This gives flavors a chance to soak in.
- Cook your fettucini noodles like the package says. When done, drain ’em and set aside. You don't wanna mix noodles with sauce too early—keeps them perfect.
- Heat a big skillet over medium-high heat and pour in your avocado oil. Get that oil shimmering before adding your steak bites.
- Place the steak bites in a single layer, don’t crowd the pan. Cook for 3-4 minutes to brown then flip and cook another 3-4 minutes for medium-rare.
- Take steak out and reduce heat to medium. Toss in 3 tablespoons butter and half your minced garlic. Sauté for a minute or two till it's fragrant.
- Now pour in the heavy cream and half and half, bring it all to a gentle simmer until it begins to bubble.
- Add the rest of the steak seasoning, cracked pepper, and your cooked fettucini into the sauce. Toss well so every noodle gets coated.
- Put your steak bites back in, mix everything gently and serve up. Sprinkle with green onions and more parmesan as desired.
Notes
Serve immediately for best results. Adjust seasoning as necessary before serving.