Garlic Butter Pull-apart Bread Bites
Garlic Butter Pull-Apart Bread Bites are delightful, savory treats that are perfect for sharing. These soft and buttery bites are infused with garlic and herbs, making them an irresistible appetizer for any gathering!
Equipment
- 1 baking sheet
- 1 parchment paper or silicone baking mat
- 1 mixing bowl
- 1 basting brush
- 1 oven mitts
- 1 cooling rack
Ingredients
- 1 loaf bread (such as French bread or ciabatta)
- ½ cup unsalted butter (1 stick)
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Slice the loaf of bread into bite-sized pieces, being careful not to cut all the way through, so the pieces stay connected at the bottom.
- In a mixing bowl, melt the unsalted butter in the microwave or on the stovetop.
- Add the minced garlic, chopped parsley, salt, black pepper, and crushed red pepper flakes to the melted butter. Mix well to combine.
- Use a basting brush to generously brush the garlic butter mixture over the loaf, making sure to get it into the crevices between the slices as much as possible.
- Place the loaf on the prepared baking sheet and cover it loosely with aluminum foil.
- Bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the bread is golden brown and crispy on the outside.
- Remove the bread from the oven and allow it to cool for a few minutes before serving. You can use a knife if needed to help pull apart the bites.
Notes
For extra flavor, feel free to add grated Parmesan cheese or mozzarella cheese between the slices before baking.
Leftover bread bites can be stored in an airtight container for up to 2 days, though they are best enjoyed fresh.
Serve with marinara sauce or your favorite dip for added enjoyment!