Garlic Butter Chicken With Bowtie Pasta
This Garlic Butter Chicken With Bowtie Pasta combines juicy chicken, creamy cheese, and the perfect hint of spice for a comforting meal.
Equipment
- 1 Large skillet for cooking chicken and pasta
Ingredients
Main ingredients
- 1 pound boneless, skinless chicken breasts cut into bite-size pieces
- 1 pound bowtie pasta
- 4 tablespoons butter divided
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon Cajun seasoning
- 8 ounces Velveeta cubed
- 4 ounces cream cheese
- 1 cup heavy cream
- ½ cup chicken broth
Instructions
Instructions
- Cook the bowtie pasta according to the package instructions until al dente. Drain well and set aside.
- Heat 2 tablespoons of butter and olive oil in a large skillet over medium heat.
- Add minced garlic and cook for about 1 minute until fragrant and golden.
- Throw in the chicken pieces and sprinkle with Cajun seasoning. Cook, stirring occasionally, until browned and cooked through, about 7-10 minutes.
- Stir in the cooked pasta and the remaining 2 tablespoons of butter, garlic powder, onion powder, Italian seasoning, and black pepper. Toss to combine and heat through, 2-3 minutes.
- Turn off the heat, then add Velveeta, cream cheese, heavy cream, and Parmesan. Stir until melted and creamy.
- Serve hot and enjoy.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.