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Garlic Butter Chicken Bites With Savory Creamy Parmesan Pasta

This delightful recipe features tender garlic butter chicken bites served alongside a creamy Parmesan pasta. Perfect for a cozy dinner, this dish combines bold flavors and comforting textures, making it a crowd-pleaser for family and friends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 600 kcal

Equipment

  • 1 large skillet
  • 1 medium pot
  • 1 colander
  • 1 measuring cups and spoons
  • 1 whisk
  • 1 large spoon or spatula

Ingredients
  

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 8 ounces fettuccine or pasta of choice
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • Additional chopped parsley for serving

Instructions
 

  • In a medium pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta using a colander.
  • In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant.
  • Add the bite-sized chicken pieces to the skillet. Season with paprika, salt, and black pepper. Sauté for 5-7 minutes, stirring occasionally until the chicken is cooked through and golden brown. Remove chicken from the skillet and set aside.
  • In the same skillet, add the olive oil and the remaining 2 tablespoons of butter. Once melted, pour in the heavy cream, stirring continuously on low heat. Add garlic powder, salt, and pepper, then gradually incorporate the grated Parmesan cheese, whisking until smooth.
  • Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce. If the sauce is too thick, add reserved pasta water gradually until desired consistency is achieved.
  • Stir the cooked chicken bites into the pasta until well combined. Remove from heat and garnish with fresh parsley.
  • Plate the Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta and enjoy!

Notes

Feel free to add vegetables like spinach or peas for added nutrition and color.
The recipe can be easily doubled for larger gatherings.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.