Garlic Butter Chicken Bites
These Garlic Butter Chicken Bites are tender pieces of chicken breast sautéed in a rich garlic butter sauce. Perfect as an appetizer, quick dinner, or flavorful addition to salads and pasta dishes.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal
1 large skillet
1 cutting board
1 measuring spoons
1 tongs or spatula
1 serving platter
- 1 pound (450g) chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional) Optional for added heat.
- 1 tablespoon lemon juice
- to taste fresh parsley, chopped (for garnish, optional) Optional for garnish.
Begin by cutting the chicken breast into bite-sized pieces and season them with salt, black pepper, and red pepper flakes (if using).
Heat a large skillet over medium heat. Add the butter and allow it to melt.
Once the butter is melted, add the minced garlic. Sauté for about 30 seconds to 1 minute until the garlic is fragrant but not browned.
Increase the heat to medium-high, and add the seasoned chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).
Drizzle the lemon juice over the chicken and sprinkle dried parsley. Mix well to combine and let it simmer for an additional minute.
Remove from heat and transfer to a serving platter. Garnish with fresh chopped parsley if desired.
For added flavor, consider including a splash of white wine before adding the chicken.
Serve these Garlic Butter Chicken Bites with a side of rice, pasta, or on a bed of greens for a complete meal.
For added flavor, you can include a splash of white wine before adding the chicken.
Serve these Garlic Butter Chicken Bites with a side of rice, pasta, or on a bed of greens for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.