Garlic Butter Brazilian Steak Recipe
This Garlic Butter Brazilian Steak will transport your taste buds straight to Brazil with its rich flavors and tender cuts of beef. The succulent steak is infused with garlic and butter, making it a perfect dish for a steak night or a special occasion.
Equipment
- 1 Grill or grill pan
- 1 Large bowl
- 1 Whisk
- 1 Tongs
- 1 Meat thermometer
- 1 Cutting board
- 1 Aluminum foil
Ingredients
- 4 pieces ribeye steaks 8 oz each or your preferred cut.
- 4 cloves garlic Minced.
- ½ cup unsalted butter 1 stick.
- 1 tablespoon fresh parsley Chopped.
- 1 tablespoon olive oil
- to taste none salt
- to taste none black pepper
- 1 teaspoon smoked paprika Optional.
- none none lemon wedges For serving.
Instructions
- Prepare the Garlic Butter: In a small bowl, combine the minced garlic, unsalted butter, chopped parsley, and smoked paprika (if using). Mix well and set aside.
- Season the Steaks: Rub the ribeye steaks with olive oil, then sprinkle generously with salt and black pepper on both sides.
- Preheat the Grill: Heat your grill or grill pan over high heat until it is hot.
- Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes on one side. Turn them over and cook for an additional 3-4 minutes for medium-rare doneness. Adjust cooking time according to your desired level of doneness.
- Add Garlic Butter: During the last minute of grilling, place a tablespoon of the garlic butter mixture on each steak, allowing it to melt.
- Rest the Steaks: Once cooked to your preference, remove the steaks from the grill and tent them with aluminum foil. Let them rest for 5 minutes to allow the juices to redistribute.
- Serve: Slice the steaks against the grain and serve with additional garlic butter and lemon wedges on the side.
Notes
For a more pronounced garlic flavor, feel free to add more minced garlic to the butter mixture.
You can customize the seasoning according to your taste preferences.