Garlic Butter Baked Scallops
This Garlic Butter Baked Scallops recipe features succulent scallops bathed in a rich garlic butter sauce, baked to perfection. This dish brings a taste of the sea to your table and is perfect as an appetizer or a main course.
Equipment
- 1 baking dish (8x8 inch)
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring spoons
- 1 oven
Ingredients
- 1 pound fresh scallops Make sure to choose fresh scallops for the best flavor and texture.
- 4 tablespoons unsalted butter ½ stick.
- 4 cloves garlic minced.
- 2 tablespoons fresh parsley chopped; can substitute with other herbs like thyme or dill.
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika optional.
- Lemon wedges for serving for squeezing over the scallops.
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the scallops under cold water and pat them dry with a paper towel.
- In a small mixing bowl, melt the butter in the microwave or on the stove. Be careful not to burn it.
- Once the butter is melted, whisk in the minced garlic, chopped parsley, lemon juice, salt, black pepper, and paprika (if using).
- Arrange the scallops in a single layer in the baking dish, spreading them evenly.
- Pour the garlic butter mixture evenly over the scallops, ensuring they are well coated.
- Bake in the preheated oven for about 12-15 minutes, or until the scallops are opaque and slightly firm to the touch.
- Remove from the oven and let them rest for a few minutes before serving.
- Serve warm with lemon wedges on the side for squeezing over the scallops.
Notes
Make sure to choose fresh scallops for the best flavor and texture.
You can substitute parsley with other herbs, such as thyme or dill, if desired.
To add a bit of crunch, consider topping the scallops with breadcrumbs before baking.