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Frozen Yogurt Bark With Berries & Honey

This refreshing dessert combines creamy yogurt, sweet honey, and a mix of fresh berries for a delightful snack or treat. It’s simple to make, healthy, and great for hot days.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 baking sheet
  • 1 parchment paper
  • 1 mixing bowl
  • 1 spatula
  • 1 cutting board
  • 1 freezer

Ingredients
  

  • 2 cups plain Greek yogurt
  • 2 tablespoons honey plus extra for drizzling
  • 1 cup mixed berries such as strawberries, blueberries, and raspberries
  • ¼ cup granola optional

Instructions
 

  • Line a baking sheet with parchment paper, making sure it's big enough to hold the yogurt layer.
  • In a mixing bowl, combine the Greek yogurt and honey. Stir until well blended.
  • Pour the yogurt mixture onto the lined baking sheet and spread it into an even layer, about ½ inch thick.
  • Evenly distribute the mixed berries over the yogurt layer, pressing them in slightly to ensure they stick.
  • If using, sprinkle the granola over the top for added texture.
  • Drizzle a little extra honey over the berries for additional sweetness, if desired.
  • Place the baking sheet in the freezer for at least 4 hours, or until fully frozen.
  • Once frozen, remove the yogurt bark from the freezer and let it sit for a few minutes to soften slightly.
  • Using a knife, cut or break the bark into pieces of your desired size.
  • Serve immediately or store in an airtight container in the freezer for up to a week.

Notes

You can use any berries you prefer or have on hand. Other fruits like banana slices or mango can also be a great addition.
Adjust the amount of honey based on your sweetness preference.
For a dairy-free version, substitute Greek yogurt with coconut yogurt.