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Frozen Yogurt Bark taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Frozen Yogurt Bark: A Chill Treat Done Fast in Your Pressure Cooker

Simple and quick to make, this frozen yogurt bark is the perfect summer treat. Topped with fresh berries and crunchy granola, it's a perfect hot weather snack that you can enjoy in just a few minutes.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12 pieces
Calories 52 kcal

Equipment

  • 1 Aluminum Sheet Pan

Ingredients
  

Ingredients

  • 2 cups whole milk vanilla yogurt
  • ½ cup strawberries diced
  • ¼ cup blueberries
  • ¼ cup granola

Instructions
 

Instructions

  • Line a rimmed baking quarter sheet with wax or parchment paper.
  • Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.
  • Top with the strawberries, blueberries and granola.
  • Place in the freezer until the yogurt is firm, about 180 minutes.

Notes

Store in the freezer for up to 3 months.