Frosted Easter Egg Cookies
Whimsical and playful cookies perfect for Easter celebrations.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Food coloring for decorating
- 1 cup powdered sugar for frosting
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter and granulated sugar until light and fluffy.
- Add in egg and vanilla extract and mix well.
- Whisk flour, baking powder, and salt in another bowl.
- Gradually add dry ingredients to wet mixture. Mix until just combined.
- Scoop dough onto parchment-lined sheet, shaping into egg forms.
- Bake for 15-20 minutes until edges are light golden.
- Cool completely before decorating with frosting and food colors.
Notes
These cookies can be decorated with food coloring and frosting for a vibrant Easter treat.