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From Fridge to Fork taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

From fridge to fork Quick and easy meals & snacks with everyday ingredients in mind

Discover the ease of creating meals using everyday ingredients with pressure cooking, making weeknights stress-free and delicious.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 300 kcal

Equipment

  • 1 Skillet Large

Ingredients
  

Main ingredients

  • 2 cups mixed vegetables
  • 1 cup cooked rice leftover rice works well
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • salt and pepper to taste

Instructions
 

Instructions

  • Heat olive oil in a large skillet over medium heat until shimmering.
  • Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
  • Add mixed vegetables; stir-fry for 5-7 minutes until tender and vibrant.
  • Stir in cooked rice and soy sauce; season with salt and pepper.
  • Cook for 2-3 more minutes until heated through, then serve.

Notes

Enjoy this dish warm. It's perfect for a quick dinner or late-night snack.