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Dense matzo ball soup taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

From Floaters to Sinkers -- Matzah Ball Making 101

Matzah balls perfectly made with a pressure cooker for comfort and flavor.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 servings
Calories 300 kcal

Equipment

  • 1 Pressure cooker
  • 1 Large bowl

Ingredients
  

Main ingredients

  • 2 cups Matzah meal
  • 4 Eggs large
  • ¼ cup Vegetable oil
  • ¼ cup Water
  • 1 teaspoon Salt
  • ½ teaspoon Ground black pepper
  • 1 tablespoon Fresh dill optional

Instructions
 

Instructions

  • Dump your matzah meal, salt, and pepper into a large bowl. Stir to mix evenly.
  • In a different bowl, beat eggs, then add oil and water. Mix to make a batter.
  • Combine wet and dry ingredients. Stir until just combined.
  • Cover the mixture and chill for at least 30 minutes.
  • Boil salted water in a pot. Shape chilled mix into balls.
  • Gently drop balls into boiling water. Simmer for 30 minutes.
  • Use a slotted spoon to remove cooked balls. Let drain.
  • Serve matzah balls in your favorite soup or broth.

Notes

For savory flavor, serve the matzah balls with broth that soaks up all the herbs.